Conceptual Design


GOOGLE BISTRO
SMART CITY CONCEPTUAL DESIGN
Challenge
As outlined in the awakenings of Alexander Manu's Keynote speech at the 1995 International Design Forum. Initiate social change through design
Goal
Develop a sustainable vertical agriculture system to supply fresh produce to local markets and individuals via a subscription app with same-day delivery, reducing greenhouse gas emissions from food logistics. Users can customize orders and connect directly to urban farms, enhancing convenience and cutting costs. The system enables real-time order adjustments, outperforming traditional retailers. Integrated with smart city initiatives, it promotes eco-friendly urban farming.
Solution
Integrate a smart vertical farming platform with a subscription app for same-day delivery of fresh produce, minimizing emissions, and integrate a futuristic AI-powered appliance that replaces the kitchen, automatically cooking tailored meals from farm-fresh ingredients, enhancing convenience and affordability while supporting eco-friendly urban food systems.




